Saturday, 14 May 2016

Special: Eight hour braised Beef, Pan seared Flat iron, Horseradish mash, Shallot rings, Buttered vegetables

 
This dish is an old favourite of chefs, Its being served this evening in the grill.
Don't worry if you cant make it this tonight as it will appear again soon on the special boards.
 
 
 
 

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